HomeMade Pizzas ~ Foodie Friday ~

Hello and welcome to Foodie Friday!

HomeMade Pizzas-

INGREDIENTS:
Wholemeal Bread
Tomato Sauce
Grated Cheese
Spinach
Red Onion
Mushroom
Zucchini
Tomato
Capsicum

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  1. Cover 1 slice of WholeMeal Bread with tomato sauce, as much or as little as you would like according to personal preference.
  2. Put Spinach, Red Onion, Mushroom, Zucchini, Capsicum and Tomato on top of the slice of bread. (All uncooked.)
  3. Place Grated Cheese on the top of all other ingredients.
  4. Put in oven until cheese is melted and bread is crispy.
  5. Enjoy! These are actually a really great way of having pizza while still being healthy!

Keep Smiling!

~Shade x

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Healthy Rock Cakes ~ Foodie Friday ~

Hi, and welcome to yet another Foodie Friday!

Healthy Rock Cakes-

INGREDIENTS:
1cup WholeMeal Self Raising Flour
3tbsp Margarine
2tbsp Honey
35grams Sultanas
30grams Dried Cranberries
1 Egg

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1. Preheat oven. (About 180 degrees celcius, but every oven is different).

2. Line or grease a baking tray.

3. Sieve your Flour into a bowl and mix it with the Margarine using fingers until it has a breadcrumb like consistency.

4. Add Honey, and mix.

5. Mix in Sultanas and Cranberries. (for these you can vary quantities, and try other dried fruits).

6. Add the Egg, and mix well.

7. Roll mixture into small rock like balls, and place them on the tray.

8. Bake for 15-20 minutes, or until cooked.

9. Enjoy your rock cakes!

Keep Smiling!
~Shade x

Orange Cranberry Muffins ~ Foodie Friday ~

Welcome to Foodie Friday!

Orange Cranberry Muffins-

Makes approx. 6 mini muffins.

INGREDIENTS:

1cup Self Raising WholeMeal Flour
3tbsp Applesauce
1/3cup Coconut Oil
1/3cup Milk
1 egg
1/2tsp Vanilla Essence
Zest of 1 orange
Juice of 1 orange
1/2cup Dried Cranberries

 

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  1. Preheat oven. (About 180 degrees celcius, but every oven is different.)
  2. Line or grease muffin tin. (For this batch, I used some interestingly shaped muffin cases, so this step was a little different!)
  3. Combine Flour and Applesauce. (I don’t have a sweet tooth, but if you do you could add a little more of the applesauce.)
  4. In a separate bowl, whisk together Coconut Oil, Vanilla Essence, Milk, Egg, Orange Juice, and Orange Zest.
  5. (optional) Rehydrate Dried Cranberries by putting them in water, and then heating them.
  6. Combine both mixtures, and add the Cranberries.
  7. Divide batter evenly.
  8. Bake for 10-20 minutes or until well cooked.
  9. Enjoy!

Keep Smiling!

~Shade x

Healthy Apple Pancakes ~ Foodie Friday ~

Hi everyone! It’s Foodie Friday again!

Healthy Apple Pancakes-

INGREDIENTS:
wholemeal self raising flour 1cup
milk 1/2cup
egg 1
Applesauce 1 1/2 tbsp
Apple thinly sliced 1

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  1. Combine flour, milk, egg, and applesauce in a bowl.
  2. Slice your apple, this recipe is nicer when the slices are only thin, as they cook better.
  3. Dip your apple slices into the pancake mixture, making sure they are well coated.
  4. Cook the coated apple in a pan over medium heat, and then flip to cook on the other side.
  5. Your pancakes should be cooked when they start to look browned, enjoy them!

Keep Smiling!

~Shade x

Yoghurt Fruit Bark ~ Foodie Friday ~

Welcome to another Foodie Friday!

Yoghurt Fruit Bark-

INGREDIENTS:
Fresh fruit 1/2 cup
Vanilla Yoghurt 1 cup

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1. Smooth yoghurt onto either a lined baking tray, or, as I used, a plastic plate that you don’t mind breaking. I used vanilla yoghurt, but you could try it with whatever kind of yoghurt you like.

2. Press your fruits gently into the yoghurt. Try to space them out a little, for this step you can use whichever kinds of fruits you prefer, and could even try dried fruits, but I used fresh blueberries, strawberries, and raspberries.

3.Cover the plate or tray you are using with glad wrap, so that it’s not compromised by other smells and tastes.

4.Place your plate or tray into the freezer. I recommend freezing overnight.

5.Remove your plate or tray from the freezer, and snap the now frozen yogurt into pieces, the pieces can be as big or small as you want them to be.

6.Enjoy your healthy fruit bark!

Hopefully you enjoyed this recipe, and maybe it served as a healthy alternative at Easter, or some other time!

Keep Smiling!

~Shade x

Healthy Smoothie ~ Foodie Friday~

Hello and welcome to the first Foodie Friday!

Healthy Berry and Yoghurt Smoothie-

INGREDIENTS:
Mixed berries 1/2 cup
Yoghurt 2 Tblsp
Milk 1/2 cup
Banana 1/2

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  1. Put all of your ingredients into a blender. You can use whatever types of berries you would prefer, and frozen or unfrozen depending on what’s available to you. I used frozen blueberries and strawberries.
  2. (optional) I use my morning smoothie as a means of quickly and easily taking all the vitamins I need to take for the day. If this is something you’d like to try, check with your doctor or pharmacist that they are all okay to be taken together, and blended. Then just crush them up, and add them in with the rest of your ingredients. I find this a great way of taking everything I need without them tasting bad, or taking too long.
  3. Blend well. Be aware that, depending which ingredients you included, your smoothie might be a different colour or consistency than mine,
  4.  Drink up and enjoy!

 

Keep Smiling!

~Shade x