Orange Cranberry Muffins ~ Foodie Friday ~

Welcome to Foodie Friday!

Orange Cranberry Muffins-

Makes approx. 6 mini muffins.


1cup Self Raising WholeMeal Flour
3tbsp Applesauce
1/3cup Coconut Oil
1/3cup Milk
1 egg
1/2tsp Vanilla Essence
Zest of 1 orange
Juice of 1 orange
1/2cup Dried Cranberries



  1. Preheat oven. (About 180 degrees celcius, but every oven is different.)
  2. Line or grease muffin tin. (For this batch, I used some interestingly shaped muffin cases, so this step was a little different!)
  3. Combine Flour and Applesauce. (I don’t have a sweet tooth, but if you do you could add a little more of the applesauce.)
  4. In a separate bowl, whisk together Coconut Oil, Vanilla Essence, Milk, Egg, Orange Juice, and Orange Zest.
  5. (optional) Rehydrate Dried Cranberries by putting them in water, and then heating them.
  6. Combine both mixtures, and add the Cranberries.
  7. Divide batter evenly.
  8. Bake for 10-20 minutes or until well cooked.
  9. Enjoy!

Keep Smiling!

~Shade x


2 thoughts on “Orange Cranberry Muffins ~ Foodie Friday ~

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