Welcome to another Foodie Friday!
Yoghurt Fruit Bark-
Fresh fruit 1/2 cup
Vanilla Yoghurt 1 cup
1. Smooth yoghurt onto either a lined baking tray, or, as I used, a plastic plate that you don’t mind breaking. I used vanilla yoghurt, but you could try it with whatever kind of yoghurt you like.
2. Press your fruits gently into the yoghurt. Try to space them out a little, for this step you can use whichever kinds of fruits you prefer, and could even try dried fruits, but I used fresh blueberries, strawberries, and raspberries.
3.Cover the plate or tray you are using with glad wrap, so that it’s not compromised by other smells and tastes.
4.Place your plate or tray into the freezer. I recommend freezing overnight.
5.Remove your plate or tray from the freezer, and snap the now frozen yogurt into pieces, the pieces can be as big or small as you want them to be.
6.Enjoy your healthy fruit bark!
Hopefully you enjoyed this recipe, and maybe it served as a healthy alternative at Easter, or some other time!